Hershey’s low fat chocolate cake
This is the Hershey’s “perfectly chocolate” cake recipe that is on the box but without frosting and made with skim milk.
It is fewer calories so you can add it to your healthy diet with less guilt.
Ingredients
- Cocoa, dry powder, unsweetened, .75 cup
- Flour, all purpose, 1 cup
- Granulated Sugar, 1 cup
- Egg, fresh, 2 medium
- Baking Powder, 1.5 tsp
- Baking soda, 1.5 tsp
- Salt, 1 tsp
- Vanilla Extract, 1 tsp
- Milk, nonfat, 1 cup
- Canola Oil, .5 cup
- Boiling water 1 cup
Directions
Mix dry ingredients and put aside.. Mix wet ingredients in mixer. Add boiling water 1 cup. Mix. Add dry ingredients. Pour into pan. Bake at 350F for 30-35 minutes.
Serving Size: 28 servings
Nutritional Info
- Servings Per Recipe: 28
- Calories: 91.5
- Total Fat: 4.6 g
- Cholesterol: 11.8 mg
- Sodium: 186.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
