Stories from My Kitchen

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If you’re read the About page, then you already know that I have a cakes and dessert business called Brilliant Cakes.  Brilliant Cakes offers flavorful, natural, organic desserts for your needs.  I also conduct baking classes and more information on that is available on the Baking Classes page.

I offer a wide range of choices for your every need.

Entirely natural, organic cakes. No hydrogenated fats, no artificial colors or flavors, no corn syrup, alcohol-free. Vegan, gluten-free cakes upon request.

Flavors available:

Ramadan Delight – Chocolate and date cake with a toffee pistachio crunch

Chocolate Explosion – Chocolate cake with chocolate buttercream and toffee almond crunch

Strawberry Surprise – Vanilla cake with swiss buttercream or chantilly cream and fresh strawberry filling

Pina Colada – Pineapple cake with coconut. Swiss buttercream or chantilly cream filling

Lemon Coconut – Lemon cake with coconut. Lemon curd filling

Black Forest – Chocolate cake with chantilly cream filling and cherries

Chocolate Torte – chocolate torted cake with chocolate glaze

Pound cake – vanilla pound cake

Naan khatai – Pakistani cookies

Entremet – layered cakes with meringue and shortbread crust

Chocolates – hazelnut, caramel, coconut, date

Cupcakes

Brownies

Cake balls

Lemon meringue pie

Fruit tart

All cakes can be made with swiss buttercream, chantilly cream or fondant covering.

If you do your own baking like me and would just like some decorations to use with your cakes or cupcakes, please contact me via phone or email to get prices.