Bhori cutlets (beef patties)
Lean Beef Cutlets
Ingredients
- Lean Beef 1.5 – 2 pounds
- Ginger 1 Tbsp
- Chilli powder or Paprika 2 Tsp
- Cumin powder 1 Tsp
- Allspice 1 Tsp
- Salt 1 Tsp
- Green chillies (optional) chopped fine
- Coriander leave (cilantro) chopped (1 bunch)
- Onion (half) chopped, diced
- Bread 2 Slices Soaked In Water
- Eggs 3 -4 beaten
- Breadcrumbs 1 cup
Directions
Mix all the ingredients except bread crumbs and egg in mince well and leave to marinate for 2-3 hours. Sprinkle crumbs on a flat surface and make small balls of mince and press it and shape into cutlets. Beat eggs well and dip cutlets in egg and pan fry with spray oil.
Nutritional Info
Servings Per Recipe: 20
Amount Per Serving: 1 cutlet
Calories: 138.6
Total Fat: 8.8 g
Cholesterol: 52.6 mg
Sodium: 110.7 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.1 g
Protein: 10.4 g
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