Brown Rice Flour Cookies
1 cup Brown Rice Flour
2 Tbs butter or vegetable oil
¼ cup honey or maple syrup
½ teaspoon salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground)
Directions: Blend all ingredients thoroughly. If you’d like, chill for several hours or overnight. Roll into 1-inch balls and arrange on oiled baking sheet. Press flat with bottom of glass. Without chilling, just spoon onto baking sheet. The balls will spread out, but the cookies will still be tasty. Bake at 350F for 10-12 minutes.
Cookies came out well and my daughter enjoyed having them. Yield was about 8 cookies.
